Green Gooseberry Compote
Ingredients
Directions
Open the gooseberries and remove the seeds.
Blanch them in water without boiling.
Once they rise to the surface, remove them from the heat and let them cool.
Drain the gooseberries and proceed as for green apricot compote.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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