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Dessert

Blanc Manger, or Orgeat Jelly

A clear almond jelly made with almond milk, isinglass, and syrup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Almond and syrup work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 746 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Blanc Manger, or Orgeat Jelly

Ingredients

Directions

  1. Pound the almonds to produce 1½ pints of almond milk.

  2. Add the clarified isinglass and syrup to the almond milk.

  3. If desired, divide the mixture into parts and color each with food coloring.

  4. Pour the mixture into molds in layers, allowing each layer to set before adding the next.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + syruptop 21% of all pairs
    Smell alikelow
    Cooked together746 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Almonds
Provide the main flavor and body of the almond milk base.
Isinglass
Sets the liquid into a firm, tender jelly as it cools.
Syrup
Adds sweetness and helps the jelly stay clear.

The step that matters

Let each layer set before adding the next. If a new layer is poured onto a layer that has not yet set, the two layers can mix and blur the boundary between colors. Allowing each layer to firm up keeps the layers distinct and the jelly neat.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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