Common Gum Paste
Ingredients
Directions
Combine powdered sugar and powdered starch in a bowl.
Pound the mixture until well blended.
For a simpler version, use ¼ cup sugar and ¾ cup starch.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Powdered sugar
- Adds sweetness and bulk to the mixture.
- Powdered starch
- Adds body and helps the mixture hold its shape.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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