Name: Apple Jelly Candy
Ingredients: apple jelly (red or white); coarse sea salt (formerly 'bay salt')

Apple Jelly Candy

Ingredients

apple jelly (red or white)
coarse sea salt (formerly 'bay salt')

Directions

Pour apple jelly into leaden moulds of various shapes.
When a crust forms, remove the moulds from the stove.
Turn the jelly shapes out onto a sheet of tin and let them crust.
Once the surface is dry, turn them onto a sieve to finish drying and crystallizing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.