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Barberry Drops

From an old cookbook · modernised transcription
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Barberry Drops

Ingredients

Directions

  1. Extract the juice from ¼ pound of barberries.

  2. In a bowl, moisten 1 pound of sugar with the barberry juice.

  3. Add a little water if necessary to achieve the right consistency.

  4. Follow the same precautions as for chocolate drops to prevent greasing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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