Chocolate Drops, with Nonpareils

Ingredients

• chocolate
• nonpareils
• square pieces of paper

Directions

1. Warm a small cast-iron or metal mortar.

2. Pound the chocolate until it becomes malleable.

3. Divide the chocolate into small balls.

4. Place the balls on square pieces of paper, about ¾ inch apart.

5. Flatten the balls by shaking the paper.

6. Sprinkle white nonpareils over the chocolate to cover the surface.

7. Once cold, remove the chocolate from the papers.