Quinces, Wet

Ingredients

• ripe quinces
• cold water

Directions

1. Choose fine, ripe quinces without spots.

2. Prick them with a fork and place them in a pan of cold water.

3. Bring the water to a boil and cook until tender.

4. Remove from heat and transfer to cold water.

5. Once cold, peel the quinces, cut them into quarters, and remove the core.

6. Place the quarters into a third bowl of cold water to finish blanching.

7. Preserve them as desired.