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Peppermint Cream Lozenges

From an old cookbook · modernised transcription
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Why it works: Cream and peppermint work together. They rank in the top 20% of all ingredient pairs, and cooks put them together in 632 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Peppermint Cream Lozenges

Ingredients

Directions

  1. Prepare the liquid fondant cream as previously instructed.

  2. Add a few drops of peppermint essence to taste.

  3. Pour the mixture in even amounts onto oiled paper or a sugared slab to form lozenges.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + pepperminttop 20% of all pairs
    Smell alikelow
    Cooked together632 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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