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Chocolate-coated Marzipan

From an old cookbook · modernised transcription
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Chocolate-coated Marzipan

Ingredients

Directions

  1. Grate the chocolate.

  2. Place the grated chocolate in a double boiler with hot water (not boiling).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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