Why it works: Peppermint and sugar are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 2,082 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Peppermint Pipe
Ingredients
Directions
Spread the peppermint paste on a marble slab to about ¼ inch thick.
Cut the paste into lengths and roll them on a smooth stone using a flat piece of wood.
Place the rolled pipes on sheets of paper.
Dry them in a warm stove.
If desired, mix food coloring into the gum water before adding it to the sugar for colored pipes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peppermint + sugartop 29% of all pairsSmell alikelowCooked together2,082 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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