Skip to main content

To Peevent Yeast Tasting Bittee

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

To Peevent Yeast Tasting Bittee

Ingredients

Directions

  1. If the brewer's yeast is bitter, use half the amount of water compared to yeast.

  2. Strain the mixture through a hair sieve filled with bran two or three times.

  3. This will remove the bitter taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes