Name: Fried Cucumbers
Prep time: 15 min
Cook time: 10 min
Yield: 24 slices
Ingredients: 1/2 cup vegetable oil; 2 cucumbers, peeled and sliced; 1 cup cornmeal; salt to taste

Fried Cucumbers

"My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa."

By allrecipes · From Open Recipes · 4 ingredients

Fried Cucumbers

24 slices

Prep15 min

Cook10 min

Ingredients

1/2 cup vegetable oil
2 cucumbers, peeled and sliced
1 cup cornmeal
salt to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

135Calories

1 gProtein

14 gFat

4 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Cucumber	1/2 cup sliced (52g)	16
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.