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To Make Acorn Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Make Acorn Bread

To Make Acorn Bread

Ingredients

Directions

  1. Remove the covers from the acorns and beat them into a paste.

  2. Soak the paste in water overnight.

  3. Press the mixture to remove the astringency.

  4. Dry and powder the acorn mass for later use.

  5. When ready to bake, knead the powder with water into a dough.

  6. Roll the dough out into thin cakes.

  7. Bake the cakes over embers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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