Photo: David Holifield
Fresh Cherry Shortcake
18 ingredients
20 min + 15 min
6 servings
openrecipes
"I had a big bag of fresh Bing cherries and wanted a fresh and different dessert for the July 4th weekend. Integrating unique spices, this twist on the traditional shortcake dessert is delish."
Estimated Nutrition (whole recipe, rough)
853
Calories
22g
Protein
25g
Fat
138g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups Bing cherries, pitted and halved
- 6 tablespoons white sugar
- 2 lemons, zested
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup frozen butter
- 1 egg, beaten
- 1/2 cup cold half-and-half, or more as needed
- 1 egg white (optional)
- 1 teaspoon white sugar, or to taste
- 1 cup whipped cream
- 1 cup chopped almonds
- 6 cherries with stems
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes