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Fried Irish Soda Farls

"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

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Fried Irish Soda Farls

Why it works: Bread and olive are a kitchen classic. They rank in the top 9% of all ingredient pairs, and 1,091 recipes mention both. Both carry 2-undecenal, which smells sweet. The science ↓

Fried Irish Soda Farls

2 servings
Prep2 min
Cook6 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Bread + olivetop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs