Name: Mille-fruit Cream
Ingredients: isinglass; cochineal (for coloring); dried cherries; preserved green gages; candied orange peel (cut in pieces)

Mille-fruit Cream

Ingredients

Directions

Prepare isinglass according to package instructions and color it with a little cochineal.
Before the mixture sets, fold in a few dried cherries, preserved green gages, and pieces of candied orange peel.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.