Red Hairy Gooseberry Preserve
Ingredients
Directions
Boil the red hairy gooseberries for 30 minutes.
Transfer the mixture into pots.
Cover the pots with paper dipped in brandy and secure it tightly.
Store the pots as directed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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