Peppermint Cake
Ingredients
Directions
Boil the sugar in the water over low heat.
Continue boiling until the sugar begins to candy around the sides of the pan or reaches the blown stage.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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