Why it works: Pistachio and almond match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 693 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Ditto, with Pistachios
Ingredients
Directions
Pound the pistachios with the preserved citron and bitter almonds.
Infuse the mixture in nearly boiling milk, then cover and let it cool to lukewarm.
Squeeze the infusion through a napkin.
In a bowl, combine the powdered sugar, spinach juice, egg, yolks, and salt.
Gradually add the milk infusion to the mixture and stir well.
Pass the mixture through a tammy and finish your cream as before.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pistachio + almondtop 1% of all pairsSmell alikestrongCooked together693 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Pistachio + spinachtop 1% of all pairsSmell alikestrongCooked together110 recipes
Shared aroma: nonanal (fat, citrus).
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Almond + spinachtop 4% of all pairsSmell alikestrongCooked together352 recipes
Shared aroma: nonanal (fat, citrus).
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Almond + milktop 16% of all pairsSmell alikemoderateCooked together5,800 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Almond + sugartop 18% of all pairsSmell alikemoderateCooked together15,679 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the spinach
How well each one fits the dish's main ingredients (pistachio, almond, milk, sugar, egg):
- Arrowrootfits better
- Beetrootfits about as well
- Sweet potatofits about as well
- Spinachthe original
Fit is the average pairing score against pistachio, almond, milk, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.
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