Corn Breads

Ingredients

• cornmeal
• boiling water
• coarse sea salt

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Scald cornmeal with boiling water to make mush.

2. Mix in enough water to form a medium slack dough.

3. Shape the dough and place it in a covered pan.

4. Bake in a 350°F (175°C) oven until done, ensuring it is not sticky when cut.