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Vienna Milk Rolls

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Vienna Milk Rolls

Ingredients

Directions

  1. In a large bowl, combine 6 quarts of water and the yeast to make a sponge.

  2. Let the sponge sit until it is ready.

  3. Once ready, add 4 quarts of milk and the coarse sea salt to the sponge.

  4. Mix thoroughly and proceed with your preferred method for making rolls.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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