Photo: Pille R. Priske
Fried Rice II
8 ingredients
20 min + 10 min
8 servings
openrecipes
"Tastes like a Chinese restaurant dish."
Estimated Nutrition (whole recipe, rough)
683
Calories
48g
Protein
23g
Fat
68g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked instant rice
- 2 cubes chicken bouillon
- 1 cup snow peas
- 1 cup chopped onions
- 1 cup bean sprouts
- 3 eggs, beaten
- 2 tablespoons vegetable oil
- 2 teaspoons soy sauce, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes