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Butter Pretzel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Butter Pretzel

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Cut the prepared dough into long strips, each 14 inches long and 1 inch wide.

  2. Twist each strip and form it into a pretzel shape.

  3. Place the pretzels on pans and let them rise.

  4. Wash the pretzels with water before baking.

  5. Bake in a 350°F (175°C) oven until golden brown.

  6. Ice the pretzels after baking if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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