Macaroon Tarts
Ingredients
Directions
Cut out cookies from the macaroon mixture.
Place them on baking pans.
Form a ring of macaroon mixture around the edge of each cookie.
Bake until done.
Once baked, fill the center of each ring with water icing.
Add a small dot of chocolate icing in the middle.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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