Jelly Macaroons
Ingredients
Directions
Prepare the Almond Macaroon mixture as directed.
Bake the macaroons until golden.
Make a small dent in the center of each macaroon.
Place a little jelly in each dent.
Cover the jelly with a thin layer of water-icing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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