Skip to main content

Frizzeles

"Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter."

Jump to recipe ↓
Frizzeles

Why it works: Pepper and olive are a kitchen classic. They rank in the top 11% of all ingredient pairs, and 30,263 recipes mention both. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Frizzeles

20 biscuits
Prep15 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pepper + olivetop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Flour + peppertop 19% of all pairs
    Aroma overlapmoderate
    Mentioned together50,459 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + olivetop 19% of all pairs
    Aroma overlapmoderate
    Mentioned together16,871 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs