Puff-paste Tarts

Ingredients

• puff pastry
• 1 egg
• solid jelly

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Roll out puff pastry to ½ inch thick.

2. Cut into 4-inch squares.

3. Wash the tops with beaten egg.

4. Fold the corners to the center.

5. Bake in a solid oven at 400°F (200°C).

6. When done, place a square piece of solid jelly in the center of each.