Tapioca Pudding
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Soak the tapioca in water until it swells.
Cook the soaked tapioca in a moderate oven at 350°F (175°C) until well cooked.
Serve with sugar sprinkled over the top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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