Photo: Sara Cervera
Fresh Fruit Flan
24 ingredients
30 min + 12 min
12 servings
openrecipes
"A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe."
Estimated Nutrition (whole recipe, rough)
1172
Calories
25g
Protein
48g
Fat
162g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Kiwifruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 cup white sugar
- 1/2 cup confectioners' sugar
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- Filling:
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1/2 teaspoon vanilla extract
- Fruit:
- 3 cups fresh strawberries, hulled and halved
- 1 cup fresh blueberries, rinsed and dried
- 3 kiwifruit, peeled and thinly sliced
- Glaze:
- 1 tablespoon cornstarch
- 1/4 cup white sugar
- 1/2 cup water
- 1/2 cup orange juice
- 2 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes