Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
829
Calories
23g
Protein
19g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (2 sticks / 225 g) unsalted butter, at room temperature
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- Kosher salt
- 1/2 teaspoon finely grated orange zest
- 2 1/2 cups (230 g) whole (dark) rye flour
- 3 tablespoons coarse sparkling sugar or turbinado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes