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Vinegar Cucumber

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Vinegar and garlic are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 9,115 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Vinegar Cucumber

Ingredients

Directions

  1. Place the chosen flavoring in a pint of vinegar.

  2. Let it steep for 14 days.

  3. Strain the mixture.

  4. Store in half-pint bottles.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + garlictop 11% of all pairs
    Smell alikemoderate
    Cooked together9,115 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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