Cherries Sweet, in Syrup
Ingredients
Directions
Wash and stem the cherries.
In a pot, combine equal parts sugar and water to create a syrup.
Bring the syrup to a boil, then add the cherries.
Simmer until the cherries are tender and the syrup thickens.
Pour into sterilized jars and seal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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