Savoy Biscuit

Ingredients

• mixture No. 250 or 249
• powdered sugar

Directions

1. Prepare mixture No. 250 or 249.

2. Using a piping bag, lay out finger shapes on parchment paper.

3. Sift powdered sugar over the shapes and shake off the excess.

4. Place the paper on baking pans and bake at 400°F (200°C).

5. Let cool, then wet the underside of the paper to remove the biscuits.

6. Stick two biscuits together.