Name: Raspberry Blanc-mange
Ingredients: 3 pints plain cream; 1 pint sweetened fruit juice; Coloring (optional)

Raspberry Blanc-mange

Ingredients

3 pints plain cream
1 pint sweetened fruit juice
Coloring (optional)

Directions

Prepare mixture No. 616 with 3 pints of plain cream.
Add 1 pint of sweetened fruit juice and some coloring before the cream thickens.
Beat and mix well.
Fill into forms.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.