Punch a LA Royale
Ingredients
Directions
Freeze the mixture as usual.
Add the meringue and maraschino, then add the arrac.
Serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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