Nonpareil Chocolates
Ingredients
Directions
Prepare chocolate wafers.
Drop the chocolate wafers and immediately pour nonpareils over them before they set.
Once the chocolates are cold, shake off any loose nonpareils.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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