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Variegated Cream Patties

From an old cookbook · modernised transcription
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Variegated Cream Patties

Ingredients

Directions

  1. Use your finger to draw a streak of pink food coloring on the inside of a funnel from top to bottom on two sides.

  2. Repeat the process with green food coloring on the other two sides of the funnel.

  3. Heat the pattie cream and flavor it to your liking.

  4. Fill the funnel with the flavored cream and drop the patties to create a beautiful variegated effect.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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