Photo: David Holifield
Frozen Peach Shortcake Squares
7 ingredients
12 servings
openrecipes
"Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries."
Estimated Nutrition (whole recipe, rough)
209
Calories
9g
Protein
7g
Fat
30g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1 pint vanilla ice cream, softened
- 1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
- 4 cups pound cake cubes
- 1/4 cup raspberry preserves
- 12 small peach slices
- 12 raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes