Iceland Moss Wafers

Ingredients

• 5 lbs sugar
• 1 lb glucose
• 1 qt water
• oil of anise (to taste)
• red food coloring (optional, for color)

Directions

1. In a large pot, combine sugar, glucose, and water.

2. Cook the mixture over medium heat until it reaches 300°F (150°C).

3. Remove from heat and add oil of anise for flavor.

4. If desired, add a few drops of red food coloring for a delicate pink hue.

5. Pour the mixture into a funnel and drop it in small sizes to form wafers.