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Bisque Ice Cream

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Bisque Ice Cream

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Bisque Ice Cream

Ingredients

Directions

  1. In a large pot, combine sugar and 2 gallons of cream. Heat on a furnace until it just begins to boil, then remove from heat.

  2. Beat the egg whites until stiff peaks form.

  3. While someone stirs, pour the cream mixture over the beaten egg whites.

  4. Add the egg yolks and mix well.

  5. Stir in 1 gallon of milk and 2 additional gallons of cream, then bring the mixture to a boil again.

  6. Strain the mixture and let it cool before freezing.

  7. Once cooled, freeze the mixture until solid.

  8. When serving, sprinkle ground macaroons on top or serve a macaroon with each portion.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Cream + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Sugar + milktop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and milk barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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