Skip to main content
Dessert

Strawberry Sundae

A dessert of ice cream topped with crushed strawberries.

From an old cookbook · modernised transcription
Jump to recipe ↓

Strawberry Sundae

Ingredients

Directions

  1. Scoop one dish of ice cream into a bowl.

  2. Pour crushed strawberries over the ice cream to your liking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Ice cream
Provides cold, creamy body that softens as it melts into the topping.
Crushed strawberries
Adds fruity sweetness and acidity plus a loose, juicy moisture to the dish.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like