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Licorice Gum Drops

From an old cookbook · modernised transcription
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Why it works: Licorice and sugar work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 76 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Licorice Gum Drops

Ingredients

Directions

  1. Mix mass licorice with sugar.

  2. Cook the mixture as directed.

  3. After cooking, handle the mixture carefully.

  4. Coat the gum drops with cottonseed oil instead of sugar after removing from the starch.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Licorice + sugartop 22% of all pairs
    Smell alikelow
    Cooked together76 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Sugar + cottonseedtop 31% of all pairs
    Smell alikemoderate
    Cooked together15 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Licorice + cottonseedtop 58% of all pairs
    Smell alikelow
    Cooked together1 recipe

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the licorice

How well each one fits the dish's main ingredients (sugar, cottonseed):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Capersfits better
  4. Licoricethe original

Fit is the average pairing score against sugar, cottonseed. Candidates are from the same food group and used in at least 100 recipes.

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