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Marshmallow Caramels

From an old cookbook · modernised transcription
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Marshmallow Caramels

Ingredients

Directions

  1. Prepare a batch of caramels according to your preferred recipe.

  2. Once done, remove from heat and add 5 lbs of good hard marshmallows.

  3. Stir until the marshmallows are fully covered.

  4. Spread the mixture quickly on a surface.

  5. When cold, roll it smooth with a rolling pin.

  6. Turn the batch upside down so the top lays on the slab for a smooth finish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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