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Yankee Caramels

From an old cookbook · modernised transcription
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Why it works: Vanilla and nutmeg match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,781 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Yankee Caramels

Ingredients

Directions

  1. Make a batch of vanilla caramels.

  2. Once done, stir in 2 tablespoons of ground nutmeg.

  3. Spread the mixture out.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + nutmegtop 10% of all pairs
    Smell alikestrong
    Cooked together2,781 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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