Name: French Toasted Marshmallows
Ingredients: 3 lbs roasted almonds; 1 lb fondant; 1 pt water

French Toasted Marshmallows

Ingredients

3 lbs roasted almonds
1 lb fondant
1 pt water

Directions

Grind the roasted almonds extra fine and pour them into a pan or dish.
Dissolve the fondant with water to create a thin paste.
Mix several marshmallows at a time in the fondant paste until they become sticky.
Coat the sticky marshmallows in the ground almonds, stirring to cover them nicely.
Continue until all marshmallows are coated.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.