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Maple Peanut Squares

From an old cookbook · modernised transcription
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Maple Peanut Squares

Ingredients

Directions

  1. Make a batch of peanut candy and spread it out on a slab to a height similar to caramels.

  2. Cut the candy into small squares.

  3. Dip the squares in maple fondant.

  4. For an extra fine treat, mix chopped peanuts into the peanut candy before spreading.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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