Strawberry Rock

Boil sugar until it reaches the consistency of stick candy.

Pour out two-thirds of the batch onto a slab.

Color the remaining sugar red. Stir the red sugar in the basin.

Pour out the red-colored sugar.

Take three-fourths of a pound of the first batch. Color that portion green.

Pull the remaining sugar until it is perfectly white.

Form one pound of the white sugar into a roll about 4-5 inches long.

Wrap one-third of the red batch around the white roll.

Spin the wrapped roll out to about 5 feet in length.

Cut the rolled candy into 15 pieces, each 4 inches long.

Arrange 5 pieces together, then 4 on top, followed by 3, 2, and 1 to form a triangle.

Form the green sugar into a thin strip about 12 inches long.

Cut the green strip into 3 equal pieces.

Lay 2 pieces flat on the table.

Stand the third piece upright in the middle.

Place a block of white sugar on either side of the upright piece to form a square.

Position this square at the base of the triangle.

Wrap the remaining white sugar around the entire structure.

Form the red sugar into a thin sheet.

Wrap the thin red sheet around the white sugar.

Spin the wrapped candy out like stick candy.

When cold, cut the candy into small pieces using a knife.