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Fruit and Cream Phyllo Pie

"This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice."

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Why it works: Butter and cream cheese match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,746 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

The recipe

8 servings

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Butter + cream cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,746 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Vanilla + appletop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,501 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Cream cheese + vanillatop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,934 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  5. Butter + appletop 6% of all pairs
    Aroma overlapstrong
    Mentioned together8,692 recipes

    Shared aroma: gamma-undecalactone (peach, sweet).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the apple

How well each one fits the dish's main ingredients (phyllo dough, butter, cream cheese, sugar, egg, vanilla):

  1. Strawberryabout as good a flavor fit
  2. Applethe original
  3. Coconutabout as good a flavor fit
  4. Pineappleabout as good a flavor fit

Fit is the average pairing score against phyllo dough, butter, cream cheese, sugar, egg, vanilla. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).