Skip to main content

Nut Caramels

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Nut Caramels

Ingredients

Directions

  1. Prepare the Yanilla No. 1 recipe as directed.

  2. Add 4 pounds of your choice of nuts to the mixture.

  3. Cook until the mixture reaches a hard ball stage.

  4. Pour out half of the mixture between iron bars.

  5. Scatter the nuts over the poured mixture.

  6. Cover the nuts with the remaining mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes