Name: Fruit Cups
Ingredients: 3 pounds cream; 2 pounds mixed chopped fruits

Fruit Cups

Ingredients

3 pounds cream
2 pounds mixed chopped fruits

Directions

Chop the fruits and let them dry before using.
Mix the chopped fruits into the cream.
Prepare a covering similar to Hickory-nut Cups, but do not pull it to allow the fruit to show through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.